Crab Fried Rice

• 2/3 cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 garlic cloves, chopped
• 1/2 tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 lb cooked white crab meat
• 3 spring onions, chopped
• 1 tablespoon chopped coriander

1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
3. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.
4. Continue cooking 2 to 5 minutes, until the crab is heated through.

long grain white rice, water, vegetable oil, onions, garlic, white sugar, salt, egg, crab meat, spring onions, coriander

Taken from www.food.com/recipe/crab-fried-rice-376078 (may not work)