Delicious Oreo Refrigerator Cake (No-Bake)

• 1 (15 ounce) bag Oreo cookies, crushed, divided
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) container Cool Whip, frozen topping thawed
• 1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
• 2 1/4 cups half-and-half cream (or use whole milk)

1. Crush Oreo cookies; set 1/4 cup aside for topping.
2. Mix the remaining crushed cookies with the melted butter.
3. Press into the bottom of a greased 13 x 9-in baking pan.
4. In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
5. Fold in half of the Cool Whip topping.
6. Spread over cookie crumb layer.
7. Refrigerate 1/2 hour.
8. In the meantime, combine milk with instant pudding mix; beat well, until smooth.
9. Pour over chilled mixture in the pan.
10. Refrigerate for 1 hour.
11. Spread remainder of Cool Whip topping on top of pudding layer.
12. Sprinkle with remaining reserved cookie crumbs.
13. Store cake in the refrigerator, covered tightly.

oreo cookies, butter, cream cheese, sugar, cream

Taken from www.food.com/recipe/delicious-oreo-refrigerator-cake-no-bake-77960 (may not work)