Kittencal'S Cabbage And Noodles

• 1 (16 ounce) package wide egg noodles
• 1/2 cup butter (can use margarine)
• 2 large onions (chopped or sliced one more won't hurt)
• 2 teaspoons sugar
• 1 -2 teaspoon crushed red pepper flakes (optional or to taste)
• 1 small head green cabbage, shredded
• 1/2 cup grated parmesan cheese (or to taste)
• seasoning salt (to taste) or white salt (to taste)
• 1 teaspoon fresh ground black pepper (or to taste)

1. Cook the egg noodles according to package directions; drain then place back in the pot.
2. Add in 2 tablespoons butter to the noodles to prevent sticking; set aside.
3. Heat 1/2 cup butter in a large skillet over medium heat; add in onion, sugar and crushed chili flakes, cook stirring until just lightly browned (about 8-10 minutes).
4. Add in shredded cabbage; cook stirring until tender or to desired doneness.
5. Add in the cooked noodles with Parmesan cheese; toss to combine.
6. Season with salt and black pepper.
7. Delicious!

egg noodles, butter, onions, sugar, red pepper, green cabbage, parmesan cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/kittencals-cabbage-and-noodles-214510 (may not work)