Coconut Oat Bars
- 1 cup butter
- 1 cup raw brown sugar
- 2 tablespoons light corn syrup
- 3 1/2 cups rolled oats
- 1 cup dry unsweetened coconut
- 1/3 cup chopped candied cherry
- Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
- Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
- Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
- TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.
butter, brown sugar, light corn syrup, rolled oats, coconut, candied cherry
Taken from www.food.com/recipe/coconut-oat-bars-480734 (may not work)