Date Pineapple Breakfast Muffins

• 2 eggs
• 1 egg white
• 1 (20 ounce) can crushed pineapple
• 1/2 cup apple butter
• 1/2 cup canola oil
• 2/3 cup dried dates
• 1/3 cup raisins
• 2 teaspoons vanilla extract
• 1 cup white sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 3 cups white flour
• 1 cup oats
• 2 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 1/2 cup pecans (optional)

1. in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
2. oatmeals,cinnamon,and salt.
3. Then fold in flour,baking powder,baking soda and nuts if you used them.
4. Mix with wooden spoon until combined well.
5. grease muffin pans with nonstick spray.
6. Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
7. depending on your batter scoops you should get about 24-32 muffins.

eggs, egg, pineapple, apple butter, canola oil, dates, raisins, vanilla, white sugar, cinnamon, salt, white flour, oats, baking soda, baking powder, pecans

Taken from www.food.com/recipe/date-pineapple-breakfast-muffins-213668 (may not work)