Cold Chinese Noodles

• 1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips)
• 5 ounces ham, sliced works fine, cut into julienne strips
• 1 bunch scallion, cut into julienne strips
• 1/2 cup pecans, chopped
• 1 lb angel hair pasta, cooked
• 1 1/2 cups vegetable oil
• 2 1/2 tablespoons oriental sesame oil
• 2 tablespoons sesame seeds
• 3 tablespoons ground coriander
• 3/4 cup soy sauce
• 1 teaspoon hot chili oil (or to taste)

1. Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
2. Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
3. Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
4. Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
5. Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
6. Enjoy :).

chicken, ham, scallion, pecans, angel hair pasta, vegetable oil, sesame oil, sesame seeds, ground coriander, soy sauce, hot chili oil

Taken from www.food.com/recipe/cold-chinese-noodles-381749 (may not work)