Memphis Hogaholics Award-Winning Ribs

• Memphis Hogaholics Award-Winning Ribs
• 2 pork rib racks
• Dry Rub
• 1 tablespoon lemon peel
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 tablespoon msg
• 1/2 tablespoon black pepper
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon white pepper
• 2 tablespoons sugar
• 2 tablespoons salt
• Hogaholics Basting Sauce
• 1 quart vinegar
• 1 pint water
• 2 ounces chili peppers
• 1 cup prepared mustard
• 1 1/4 cups brown sugar
• 1/4 cup butter
• 6 ounces root beer
• Hogaholics Wet Sauce
• 10 ounces dark soy sauce
• 46 ounces tomato juice
• 10 ounces Worcestershire sauce
• 24 ounces ketchup
• 2 cups apple cider vinegar
• 2 cups brown sugar
• 2 lemons, juice of
• 2 teaspoons red peppers
• 2 teaspoons black pepper
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1 teaspoon basil

1. Dryrub: Mix together.
2. Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
3. Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
4. Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.
5. NOTES: I have never cooked them for the 4 hours it calls for. I usually use the indirect grilling method on my gas grill and keep them on fairly low heat for an hour and a half.

pork, rub, lemon peel, garlic, onion powder, chili powder, paprika, black pepper, cayenne pepper, white pepper, sugar, salt, basting sauce, vinegar, water, chili peppers, mustard, brown sugar, butter, root beer, wet sauce, soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons, red peppers, black pepper, mustard, garlic, onion powder, oregano, allspice, ginger, basil

Taken from www.food.com/recipe/memphis-hogaholics-award-winning-ribs-308879 (may not work)