Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan..

• 3 fresh pandan leaves (or 3 drops of pandan extract or paste)
• 2 stalks fresh lemongrass
• 2 cups jasmine rice
• 1 1/2 teaspoons turmeric powder
• 1 cup coconut milk
• 3 -4 fresh kaffir lime leaves, roughly shredded
• salt

1. If using fresh pandan leaves, tie each leaf in 3-4 knots and set aside. Remove and discard outer leaves of fresh lemongrass stalks, then bruise the lemongrass by whacking it hard with the back of a cleaver or the corner of a soup can. After the stalks are slightly shredded and flexible, tie each in a knot and set aside.
2. Rinse uncooked jasmine rice a few times, until the water is just slightly cloudy, then drain. Put turmeric and 1 1/2 cups water in a small bowl, stir to combine.
3. Add turmeric water, pandan, lemongrass, coconut milk, kaffir lime leaves, and salt to taste to rice cooker. Stir well and cook. Transfer rice to a serving bowl, fluff it gently with a fork. Enjoy!

jasmine rice, turmeric powder, coconut milk, lime, salt

Taken from www.food.com/recipe/nasi-kuning-festive-yellow-rice-indonisian-rice-with-pandan-288975 (may not work)