Easy Cast Iron Pizza Recipe

• 1 pizza crust
• 6 -8 ounces pizza sauce
• 4 ounces mushrooms
• 4 ounces pepperoni
• 4 ounces sausage
• 8 ounces mozzarella cheese
• 4 ounces parmesan cheese
• 2 ounces onions (chopped)
• 2 ounces green chili peppers (Chopped)
• 1 tablespoon garlic (Chopped)
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon red pepper flakes

1. Roll out crust to fit a 16 inch Cast Iron Pan of choice.
2. Spoon Sauce evenly over crust.
3. Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
4. Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
5. Add remaining cheese over top of pizza.
6. Sprinkle basil and oregano.
7. Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
8. (Red Pepper flakes are for those who wish as a condiment).

crust, pizza sauce, mushrooms, pepperoni, sausage, mozzarella cheese, parmesan cheese, onions, green chili peppers, garlic, basil, oregano, red pepper

Taken from www.food.com/recipe/easy-cast-iron-pizza-recipe-496593 (may not work)