Pecan Sticky Buns

• 1/3 c. firmly packed light brown sugar
• 2/3 c. butter, softened
• 1 c. pecans pieces
• 1/3 c. light corn syrup
• 6 c. flour
• 1/3 c. sugar
• 2 pkg. Rapid Rise yeast
• 1 1/2 tsp. salt
• 3/4 c. warm water
• 3/4 c. warm milk
• 2 eggs
• 1 Tbsp. cinnamon

1. Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves.
2. Pour into greased 13 x 9-inch pan. Arrange pecans evenly.
3. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
4. Stir water, milk and 1/3 cup butter into dry ingredients.
5. Stir in eggs and remaining flour. Knead 8 minutes.
6. Roll to rectangle.
7. Melt remaining butter; brush on dough.
8. Sprinkle with cinnamon.
9. Roll up as a jelly roll, pinch seam and cut into 8 pieces.
10. Place in pan.
11. Cover and refrigerate 2 to 4 hours.
12. Remove from refrigerator for 10 minutes.
13. Bake at 375u0b0 for 45 minutes.
14. Invert onto serving tray.

brown sugar, butter, pecans, light corn syrup, flour, sugar, yeast, salt, warm water, warm milk, eggs, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508458 (may not work)