Chilled Peach Soup With Riesling

• 2 (750 ml) bottles riesling wine
• 8 whole cloves
• 1 cinnamon stick
• 2 bay leaves
• 1/4 cup firmly packed brown sugar
• 12 peaches, peeled and stoned
• 1 orange, sliced
• 1 lemon, sliced
• 1 1/2 cups heavy cream
• 1/4 teaspoon fresh lemon juice

1. In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
2. Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
3. Add the orange and lemon slices. Continue cooking for 5 minutes.
4. Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
5. Puree the soup in a blender or food processor (in small batches). Strain.
6. Chill in the refrigerator.
7. When the soup is chilled, add the cream and lemon juice.

bottles riesling wine, cloves, cinnamon, bay leaves, brown sugar, peaches, orange, lemon, heavy cream, lemon juice

Taken from www.food.com/recipe/chilled-peach-soup-with-riesling-349283 (may not work)