Savory Creamed Parsnips (Thanksgiving)

• 1 1/4 lbs parsnips, scraped, thinly sliced
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1 cup skim milk
• 1/2 teaspoon fresh rosemary, minced
• 1/4 teaspoon lemon rind, grated
• 1/4 teaspoon white pepper
• 1/8 teaspoon salt

1. Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
2. Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
3. Remove from heat; drain well.
4. Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
7. Remove from heat and stir in rosemary, lemon rind, pepper and salt.
8. Add reserved vegetables; toss gently.
9. Serve immediately.

onion, garlic, margarine, flour, milk, fresh rosemary, lemon rind, white pepper, salt

Taken from www.food.com/recipe/savory-creamed-parsnips-thanksgiving-254920 (may not work)