Spicy Meatballs With Savoury Jam

• 500 g ground lamb
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon chopped chili
• 1 teaspoon ground cumin
• 1 fresh lemon rind
• olive oil flavored cooking spray
• SAVOURY JAM
• 2 onions, sliced
• 1 red capsicum, seeded and chopped
• 1 tomatoes, chopped
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 cup brown sugar

1. Combine all meatball ingredients, except the oil.
2. Mix well and taking about 1 tablespoon of mix, form into balls.
3. Place on a foil lined baking tray, and spray with the oil.
4. and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
5. SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
6. Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.

breadcrumbs, onion, clove garlic, chili, ground cumin, lemon rind, olive oil, savoury jam, onions, red, tomatoes, red wine vinegar, water, brown sugar

Taken from www.food.com/recipe/spicy-meatballs-with-savoury-jam-74674 (may not work)