Oatmeal Apple Cinnamon Muffins

• 1 cup buttermilk
• 1 cup quick-cooking oatmeal (not instant)
• 1 egg
• 1/2 cup oil (canola, safflower or corn oil)
• 1/2 cup granulated sugar
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 cup apple, finely cubed
• 1/2 cup raisins
• 2 tablespoons boiling water

1. Preheat oven to 350 degrees. Line a 12 cup muffin pan with liners.
2. In a medium bowl mix the buttermilk and oatmeal together with a fork. Set aside for 10 min; then blend in egg, oil and sugar.
3. Sift together the flours, baking powder, baking soda, salt and cinnamon into a large bowl. Make a well in the center and stir in the oatmeal mixture. Using a wooden spoon to mix the ingredients together until smooth. Do not beat. Stir in apple, raisins and boiling water.
4. Fill each muffin cup 3/4 full and bake for 20 min or until a toothpick comes out clean.

buttermilk, egg, oil, granulated sugar, whole wheat flour, allpurpose, baking powder, baking soda, salt, cinnamon, apple, raisins, boiling water

Taken from www.food.com/recipe/oatmeal-apple-cinnamon-muffins-435162 (may not work)