Simple Low Fat Tiramisu

• 2 cups brewed coffee
• 3 -4 tablespoons Frangelico
• 2 egg whites
• 1 cup custard (low fat or no fat)
• 350 g low-fat ricotta cheese
• 1/4 cup icing sugar
• 250 g sponge cake fingers
• 1 tablespoon cocoa powder

1. Combine coffee and liquer in dish; COOL.
2. BEAT eggwhites until soft peaks.
3. In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
4. FOLD in eggwhites.
5. Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
6. SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
7. REFRIDGERATE for minimum of 6 hours or overnight.
8. SPRINKLE sifted cocoa on top before serving.
9. NOTE: Strong brewed coffee is suggested.
10. NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
11. NOTE: Can add 200g strawberries or raspberries to custard mixture.
12. ENJOY!

coffee, egg whites, custard, lowfat ricotta cheese, icing sugar, sponge cake fingers, cocoa powder

Taken from www.food.com/recipe/simple-low-fat-tiramisu-165537 (may not work)