Ground Beef Teriyaki

• 1 tablespoon vegetable oil
• 4 green onions, sliced
• 1 cup celery, sliced diagonally
• 1 cup carrot, cut in matchstick strips
• 1 medium green bell peppers or 1 medium red bell pepper, cut in squares
• 1 lb ground beef
• 1 can mushroom beef gravy or 1 can beef gravy
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon crushed red chile
• hot cooked rice

1. In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
2. Remove from skillet and set aside.
3. In same skillet, cook ground beef until browned.
4. Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
5. Add vegetables and heat to boiling, stirring occasionally.
6. Serve over rice.

vegetable oil, green onions, celery, carrot, green bell peppers, ground beef, mushroom beef gravy, soy sauce, ground ginger, red chile, rice

Taken from www.food.com/recipe/ground-beef-teriyaki-36573 (may not work)