Cauliflower Au Gratin

• 1 onion
• 1 garlic clove
• 1 tablespoon olive oil
• 1 (28 ounce) can diced tomatoes
• 1/2 teaspoon Italian spices
• 1/4 teaspoon pepper
• 1 medium cauliflower
• 1/2 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley

1. Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
2. Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
3. When bubbly, add cauliflower, cut into bite-size pieces.
4. Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
5. Preheat broiler.
6. Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
7. Broil until golden 6 - 8 minutes.
8. Sprinkle with 1/4 cup finely chopped parsley.

onion, garlic, olive oil, tomatoes, italian spices, pepper, cauliflower, feta cheese, mozzarella cheese, parsley

Taken from www.food.com/recipe/cauliflower-au-gratin-134850 (may not work)