Beef Stew

• 1 1/2 lb. beef roast, cut in small pieces
• 4 medium potatoes
• 1 1/2 cup finely chopped celery
• 3 cups shredded cabbage
• 1 - 14.5 oz. can of tomatoes
• 1 - 14.5 oz. can of green beans or peas
• 1 8 oz. can of tomato sauce
• 1 large onion
• 5 beef bouillon cubes
• 1 Tbsp Mrs. Dash seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup shell macaroni or 1/2 cup rice or barley

1. Cover 1 1/2 lb. beef roast cut in small pieces, with water and cook until done.
2. About an hour. 4 medium potatoes, peeled and cut in pieces, 1 1/2 cup finely chopped celery.
3. Be sure and add leaves, 3 cup shredded cabbage, 1-14.5 oz can of tomatoes chopped fine, 1-14.5 oz can of green beans or peas or corn, 1-8 oz can of tomato sauce, 1 large onion chopped fine, 5 beef bouillon cubes, 1 Tbsp Mrs. Dash seasoning, 1 tsp salt, 1/2 tsp pepper about 20 minutes.
4. Before it is done add 1/2 cup shell macaroni or 1/4 cup rice or barley.

beef roast, potatoes, celery, cabbage, tomatoes, green beans, tomato sauce, onion, seasoning, salt, pepper, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37622 (may not work)