Becky'S Tater Tot Casserole

• 1 lb hamburger
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups shredded cheddar cheese (cheddar or Mozzerella goes best)
• 1 (32 ounce) package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)

1. Preheat oven to 350 deg.
2. Fry hamburger until completely done (chop up in small chunks).
3. In small bowl mix cream of mushroom and cream of celery. mix until well blended.
4. In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
5. Sprinkle shredded cheese over top. ( use the whole bag for best taste).
6. Place Tater tots on top. ( make sure the casserole is covered with tater tots).
7. Place in oven until golden brown.
8. Cool for about 20 minute.
9. Serve.

hamburger, condensed cream, condensed cream, cheddar cheese, tots

Taken from www.food.com/recipe/beckys-tater-tot-casserole-387183 (may not work)