Asparagus And Ham Frittata

• 1 tablespoon olive oil
• 1 lb fresh asparagus, trimmed, and cut into 1-inch pieces
• 2 garlic cloves, minced
• 3/4 lb thinly sliced deli ham, chopped
• 2 bunches green onions, finely chopped
• 8 large eggs
• 4 ounces shredded swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Preheat oven to 250 degrees.
2. Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
3. Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
4. Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.

olive oil, fresh asparagus, garlic, deli ham, green onions, eggs, swiss cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/asparagus-and-ham-frittata-166019 (may not work)