Kittencal'S Ground Beef Fried Rice

• 1 lb ground beef (or use half ground beef and ground pork)
• 5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
• 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
• 2 tablespoons oil (not olive oil)
• 1 red bell pepper, cut into about 1/2-inch pieces
• 1 1/2 cups small broccoli florets
• 3 cups cold cooked white rice
• 3 -4 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 4 green onions, chopped
• salt and pepper (optional)

1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
2. Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
4. Stir in the cold cooked rice, soy sauce and sesame oil.
5. Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
6. Season with salt and pepper and more soy sauce if desired.

ground beef, garlic, ginger powder, oil, red bell pepper, broccoli florets, cold cooked white rice, dark sesame oil, green onions, salt

Taken from www.food.com/recipe/kittencals-ground-beef-fried-rice-150499 (may not work)