Pumpkin Spice Bars

• 1 package spice cake mix
• 16 ounces cooked pumpkin or 16 ounces cooked canned pumpkin
• 8 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 1 lb confectioners' sugar
• 1 cup flaked coconut, lightly toasted
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 4 large eggs
• 1 teaspoon cinnamon

1. Preheat oven to 350u0b0F degrees.
2. Grease a jelly roll pan (large baking sheet with a small edge all the way around).
3. In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
4. Blend until moistened.
5. Then mix at medium speed for 2 minutes.
6. Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
7. Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
8. Add confectioners sugar; beat until smooth.
9. spread evenly over completely cooled cake.
10. Sprinkle with toasted coconut.
11. To serve, cut in 2 inch bars.

cake mix, pumpkin, cream cheese, vanilla, sugar, flaked coconut, vegetable oil, eggs, cinnamon

Taken from www.food.com/recipe/pumpkin-spice-bars-13558 (may not work)