Pecan-Roasted Pork

• 1/2 cup pecan pieces
• 1/2 cup French-fried onions
• 1 tablespoon light brown sugar
• 2 pork tenderloin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• olive oil flavored cooking spray
• 2 cups frozen sliced peaches
• 1 cup sweet onion and pepper relish
• 2 teaspoons light brown sugar

1. Pork Tenderloin Steps.
2. 1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
3. 2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
4. 3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
5. Georgia Chutney Steps.
6. 1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
7. 2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.

pecan pieces, onions, light brown sugar, pork tenderloin, salt, pepper, olive oil, peaches, sweet onion, light brown sugar

Taken from www.food.com/recipe/pecan-roasted-pork-370784 (may not work)