Bounty Burgers

• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 4 ounces fresh mushrooms, sliced
• 3 slices onions
• 3 slices tomatoes, thick
• 3 slices cheese (american or cheddar)

1. Thoroughly mix ground beef, seasonings and oil.
2. Form into three patties; and let them"set a spell", while you prepare the veggies.
3. Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
4. Grill or broil patties to just short of desired doneness.
5. Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
6. Return to grill (or pop in a hot 450-475 oven) until cheese melts.

lean ground beef, garlic powder, onion powder, pepper, worcestershire sauce, vegetable oil, mushrooms, onions, tomatoes, cheese

Taken from www.food.com/recipe/bounty-burgers-92659 (may not work)