Mandarin Orange Salad

• 1 pkg. orange/pineapple Jell-O
• 1 pkg. lemon Jell-O
• 1 c. boiling hot water
• 3 c. cold water
• 1 (20 oz.) can crushed pineapple (save juice)
• 1 or 2 (if you like) cans mandarin oranges (save juice)
• 1/2 c. sugar
• 3 Tbsp. flour
• 1 c. pineapple/orange juice
• 1 egg
• 3 Tbsp. margarine
• 8 oz. Cool Whip
• 1/3 c. grated Cheddar cheese

1. Mix flour and sugar together until smooth.
2. Stir in a small amount of the pineapple-orange juice and mix until smooth.
3. Add the egg and beat well (with spoon).
4. Add the rest of the pineapple juice while stirring, then add the butter.
5. Cook over medium-low heat, stirring constantly.
6. When mixture comes to a boil, remove from the heat and cool.
7. After cooled, fold in Cool Whip.
8. Spread over Jell-O.
9. Sprinkle Cheddar cheese on top.

orangepineapple, lemon jello, boiling hot water, cold water, pineapple, mandarin oranges, sugar, flour, pineapple, egg, margarine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243846 (may not work)