Stir Fried Egg Noodles With Chicken

• 6 cups water
• 1/2 lb thin egg noodles
• 1/2 cup water
• 1/2 tablespoon cornstarch
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/2 lb boneless chicken breast, sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 carrot, julienned
• 1 onion, sliced
• 1/2 lb bean sprouts, washed and drained
• 3 green onions, chopped

1. Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
2. Drain noodles and set aside.
3. In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
4. Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
5. Stir in carrots and onion; add noodles and stir until noodles are hot.
6. Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
7. Remove from heat and stir in green onions.
8. Serve hot.

water, thin egg noodles, water, cornstarch, fish sauce, soy sauce, sugar, vegetable oil, garlic, chicken breast, salt, fresh ground black pepper, carrot, onion, bean sprouts, green onions

Taken from www.food.com/recipe/stir-fried-egg-noodles-with-chicken-504560 (may not work)