Angel Hair Pasta With Chicken

• 2 tbsp olive oil, divided
• 2 skinless, boneless chicken breast halves, cut in 1 inch cubes
• 2 large carrots, sliced diagonally into thin pieces
• 16 oz frozen broccoli florets, thawed
• 2 large cloves garlic
• 1 lb angel hair pasta
• 1 can chicken broth
• 1/2 c parmesan cheese, grated
• 1 tsp basil, dried

1. Heat 1 tbsp of oil in a large skillet over medium heat.
2. Add chicken.
3. Cook about 5 minutes, stirring occasionally.
4. Remove from skillet and drain on paper towels.
5. Heat remaining oil in same skillet.
6. Begin heating water for pasta.
7. Add carrots to skillet.
8. Cook for 4 minutes, stirring.
9. Add broccoli and garlic to skillet.
10. Cook 2 minutes, stirring.
11. Cook pasta according to package directions.
12. While pasta is cooking, add chicken broth and basil to skillet.
13. Stir to combine.
14. Reduce heat and let simmer for 5 minutes.
15. Drain pasta.
16. Place in large serving bowl.
17. Top with chicken and vegetable mixture.
18. Sprinkle with parmesan cheese.
19. Serve immediately.

olive oil, skinless, carrots, broccoli, garlic, angel hair pasta, chicken broth, parmesan cheese, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7114 (may not work)