Crock Pot Mushroomy Chicken Livers

• 1 lb chicken liver
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 slices bacon, diced
• 3 green onions with tops, chopped
• 1 cup chicken stock
• 1 (10 ounce) can condensed golden mushroom soup
• 1 (4 ounce) can sliced mushrooms
• 1/4 cup dry white wine

1. Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2. Fry bacon pieces in large skillet, remove when brown.
3. Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4. Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5. Add browned bacon bits and all remaining ingredients.
6. Cover and cook on Low for 4-6 hours.
7. Serve over rice, toast or buttered noodles.
8. Recipe may be doubled easily if your crock pot is big enough.

chicken, flour, salt, pepper, bacon, green onions, chicken stock, condensed golden mushroom soup, mushrooms, white wine

Taken from www.food.com/recipe/crock-pot-mushroomy-chicken-livers-16956 (may not work)