Old-Fashioned Cabbage

• 1 large head cabbage (about 3 lb.)
• 1 1/2 lb. ground beef
• 1 can tomato sauce (15 oz.)
• 1 can whole tomatoes (8 oz.)
• 1 c. herb seasoned stuffing mix
• 1 medium onion, chopped
• 1 1/4 tsp. salt
• 1/2 c. water
• grated Parmesan cheese

1. Cut slice from top of cabbage; cut out inside of cabbage, leaving 3/4-inch shell.
2. Reserve inside of cabbage for cole slaw. Heat oven to 350u0b0.
3. Cook and stir ground beef in 10-inch skillet over medium heat until light brown.
4. Drain.
5. Stir in 1/2 cup of tomato sauce, the whole tomatoes with liquid, stuffing mix, onion, garlic and salt.
6. Break up tomatoes.
7. Fill cabbage shell with mixture.
8. Place in Dutch oven.
9. Mix remaining sauce and water. Pour around cabbage and bake for about 45 minutes.
10. Remove cabbage and cut into 6 wedges.
11. Spoon hot tomato sauce over.

head cabbage, ground beef, tomato sauce, tomatoes, herb seasoned stuffing mix, onion, salt, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567347 (may not work)