Philadelphia Fabulous Tiramisu
- 2 (3 ounce) packages ladyfingers, split, divided
- 2 tablespoons maxwell house instant coffee
- 1 tablespoon sugar
- 1 cup boiling water
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 2 tablespoons almond flavored liqueur or 2 tablespoons brandy
- 2 cups thawed Cool Whip Lite
- 1 teaspoon unsweetened cocoa powder
- ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 tablespoons sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
- BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
- SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
ladyfingers, coffee, sugar, boiling water, cream cheese, sugar, almond flavored liqueur, cocoa
Taken from www.food.com/recipe/philadelphia-fabulous-tiramisu-215387 (may not work)