Chicken Broccoli Pasta With Bacon
- 1 (1 lb) box campanelle pasta (I like Barilla)
- 1 lb broccoli, cut into bite size pieces
- 6 slices bacon
- 1 (12 1/2 ounce) can chicken breasts, drained
- 1/4 cup cream cheese, cubed
- 1 cup shredded parmesan cheese
- 8 cups chicken broth
- Bring chicken broth to boil in pot. Then add pasta cook according to package directions. Approx 10 minute Drain saving 1/4c of cooking liquid. And put pasta and liquid back into pot.
- Cook bacon in fry pan until crispy, put on paper towels to drain. Pour off all but 1 tbs fat from pan. Chop bacon into small pieces.
- Put broccoli into hot fat and toss to coat. Saute 1 min then add 1/4 c broth from pot and canned chicken. Put on lid and steam until tender.
- Dump broccoli and chicken into pasta and add cheeses, stir to combine and melt cheeses. Stir in bacon and enjoy.
campanelle pasta, broccoli, bacon, chicken breasts, cream cheese, parmesan cheese, chicken broth
Taken from www.food.com/recipe/chicken-broccoli-pasta-with-bacon-504538 (may not work)