Linda'S Asian Coleslaw

• 2 cups coleslaw mix, in a bag
• 2 cups broccoli, mix in a bag
• 1 carrot, grated
• asian salad dressing
• 4 garlic cloves, minced finely
• 1 inch piece fresh ginger, minced finely
• 6 ounces soy sauce
• 3 ounces red wine vinegar
• 2 tablespoons sugar, I used 2 pkts. Splenda
• 6 drops sesame oil
• 1 ounce water (optional)

1. There are 2 options for preparing this dressing.
2. You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
3. You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

coleslaw mix, broccoli, carrot, asian salad dressing, garlic, fresh ginger, soy sauce, red wine vinegar, sugar, sesame oil, water

Taken from www.food.com/recipe/lindas-asian-coleslaw-218814 (may not work)