Black Bean,Mango And Avocado Salsa Salad

• 1 (15 ounce) can black beans, rinsed well and drained
• 1 avocado, peeled and diced into 1 inch pieces
• 1 mango, peeled and diced into 1 inch pieces
• 4 green onions onions, chopped
• 1 red bell pepper, chopped
• 1/2 cup frozen corn
• 1/4 cup chopped parsley
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon white balsamic vinegar
• 1/4 teaspoon harissa
• salt, to taste to taste
• 2 tablespoons good-quality olive oil

1. Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
2. In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
3. In large bowl combine cubed avocado, mango, corn,peppers and onions.
4. Add drained black beans and stir very gently to combine. (Don't stir too much; you don't want the avocado
5. or the beans to get crushed with the other ingredients.).
6. Cover and refrigerate until you serve it.

black beans, avocado, mango, green onions onions, red bell pepper, frozen corn, parsley, freshsqueezed lemon juice, white balsamic vinegar, harissa, salt, olive oil

Taken from www.food.com/recipe/black-bean-mango-and-avocado-salsa-salad-480574 (may not work)