Mango Ginger Sweet & Sour Sauce

• 1 mango (peeled)
• 11 ounces mandarin oranges in juice
• 4 maraschino cherries, finely chopped
• 1 tablespoon fresh ginger (minced)
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 1 tablespoon Worcestershire sauce
• 3 ounces pineapple juice
• 1/2 cup dark brown sugar
• 2 teaspoons cayenne pepper
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon five-spice powder
• 1 tablespoon cornstarch
• 1/4 cup water

1. Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
2. Discard the remaining juice from mandarin orange can.
3. Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
4. Slowly stir in corn starch and water (combined) until desired consistency is reached.

mango, oranges, maraschino cherries, fresh ginger, ketchup, rice vinegar, worcestershire sauce, pineapple juice, dark brown sugar, cayenne pepper, ground mustard, garlic, fivespice powder, cornstarch, water

Taken from www.food.com/recipe/mango-ginger-sweet-sour-sauce-476942 (may not work)