Cripple Creek Meatloaf

• 2 1/2 lbs ground beef
• 1/4 lb Italian sausage
• 3/4 cup tomatoes (chopped fine)
• 1/2 cup yellow onion (chopped fine)
• 1/2 cup green bell pepper (chopped fine)
• 1 tablespoon garlic clove (minced)
• 1 1/2 tablespoons Worcestershire sauce
• 2 tablespoons Pickapeppa Sauce
• 2 whole eggs
• 1 1/4 cups dry breadcrumbs
• 1 1/2 teaspoons black pepper
• 2 teaspoons oregano
• 1 tablespoon salt
• Meatloaf topping
• 1/2 cup ketchup
• 2 tablespoons honey
• 3 tablespoons Pickapeppa Sauce

1. Mix all ingredients gently, but well and form into a loaf in a baking pan.
2. Do not overmix, as this tends to make for a tough (too firm) meatloaf.
3. Mix topping ingredients together and coat top of meatloaf.
4. Bake for 1 1/2 hours at 350u0b0F
5. Cover for first 45 minutes.

ground beef, italian sausage, tomatoes, yellow onion, green bell pepper, garlic, worcestershire sauce, pickapeppa sauce, eggs, breadcrumbs, black pepper, oregano, salt, topping, ketchup, honey, pickapeppa sauce

Taken from www.food.com/recipe/cripple-creek-meatloaf-255095 (may not work)