Buttermilk Stroganoff

• 1 lb steak, cut into strips or 1 lb stew meat
• 1 onion, chopped
• 1 cup sliced mushrooms
• 4 cups buttermilk
• 1/4 cup cornstarch
• 1/4 cup water
• Sauce Ingredients
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons melted butter
• 2 teaspoons Worcestershire sauce
• 4 tablespoons catsup

1. Brown meat, onion, and mushrooms in a large saucepan.
2. Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
3. Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
4. Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
5. Serve over hot noodles, rice, or even potatoes.

steak, onion, mushrooms, buttermilk, cornstarch, water, ingredients, salt, pepper, butter, worcestershire sauce, catsup

Taken from www.food.com/recipe/buttermilk-stroganoff-215710 (may not work)