So Easy White Turkey Chili

• 64 ounces chicken stock
• 3 (15 ounce) cans great northern beans
• 1 cooked rotisserie turkey breast, shredded
• 1 (16 ounce) jar medium salsa
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can low salt corn niblets, drained
• 1 (8 ounce) bag shredded cheddar cheese
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 pinch black pepper, to taste
• 1 cup tortilla chips, crushed fine

1. Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
2. Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
3. Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!

chicken, great northern beans, turkey breast, salsa, tomatoes, corn niblets, cheddar cheese, ground cumin, garlic, black pepper, tortilla chips

Taken from www.food.com/recipe/so-easy-white-turkey-chili-364810 (may not work)