Nutella Crinkle Cookies

• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (11 ounce) jar nutella
• 1/4 cup shortening
• 1 1/3 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 cup chopped toasted hazelnuts
• 2 cups finely chopped hazelnuts
• sifted icing sugar

1. Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
2. Beat Nutella and shortening in a large bowl until combined.
3. Add sugar and mix until combined, beat in eggs and vanilla.
4. Add flour and milk alternately and mix until just combined.
5. Stir in 1/2 cup toasted hazelnuts.
6. Cover and chill several hours until firm.
7. Shape into walnut-sized balls.
8. Roll in finely chopped hazelnuts, then in confectioners sugar.
9. Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
10. Makes about 70.

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla, milk, hazelnuts, hazelnuts, icing sugar

Taken from www.food.com/recipe/nutella-crinkle-cookies-78807 (may not work)