Why Go Out Strawberry Peanut Butter Pie

• 1 1/4 cups crushed pretzels
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1 cup creamy peanut butter
• 1 -8 ounce cream cheese, softened
• 1/2 cup powdered sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1 (21 ounce) can lucky leaf premium strawberry pie filling

1. Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
2. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
3. Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed.
4. Fold in the whipped dessert topping.
5. Spoon 1/2 cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.
6. Carefully spread the peanut butter filling over top of the pie filling.
7. Top with the remaining pie filling. Cover and chill for 2 hours before serving.

pretzels, sugar, butter, peanut butter, cream cheese, powdered sugar, frozen whipped topping, lucky leaf

Taken from www.food.com/recipe/why-go-out-strawberry-peanut-butter-pie-392370 (may not work)