Chicken And Camembert Parcels

• 2 chicken breast fillets, halved horizontally
• 2 teaspoons coarse grain mustard
• 125 g camembert cheese, sliced
• 1/4 cup basil leaves
• 4 slices prosciutto, thin slices (can be substituted with bacon)
• 8 sheets phyllo pastry
• cooking spray or 60 g butter, melted
• 2 tablespoons sesame seeds
• baby spinach leaves, to serve

1. Preheat oven to 200oC. Lightly grease a baking tray.
2. Spread each piece of chicken with mustard. Top with camembert and basil.
3. Wrap 1 prosciutto slice around each piece.
4. Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
5. Top with 1 piece of chicken. Wrap as a parcel.
6. Place on prepared baking tray and spray with oil.
7. Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
8. Bake parcels for 20-25 minutes, until gold and crips.
9. Serve with baby spinach leaves.

chicken, coarse grain mustard, camembert cheese, basil, bacon, pastry, cooking spray, sesame seeds, baby spinach leaves

Taken from www.food.com/recipe/chicken-and-camembert-parcels-163046 (may not work)