Pasta With Prosciutto In A Lemon Cream Sauce

• 2 tablespoons butter
• 3 large shallots, minced
• 3/4 cup low sodium chicken broth
• 1 cup whipping cream
• 2 teaspoons grated fresh lemon rind
• 1 teaspoon orange zest
• 1/4 teaspoon cayenne pepper
• 1 -2 cup frozen green pea, thawed
• 2 teaspoons thinly sliced fresh mint leaves
• 1 tablespoon fresh lemon juice (1 lemon)
• 1 lb penne pasta
• 1/2 lb prosciutto (12 thin slices)

1. Melt butter.
2. Add shallots and saute until translucent (about 2 min.).
3. Add broth.
4. Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
5. Add cream, lemon peel, orange peel, and cayenne.
6. Simmer until sauce thickens slightly (about 3 minutes).
7. Add peas.
8. Simmer until heated through (about 2 minutes).
9. Stir in mint and lemon juice.
10. Meanwhile, cook pasta.
11. Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
12. Mix cream sauce with pasta.
13. Sprinkle fresh Parmesan on top.

butter, shallots, chicken broth, whipping cream, lemon rind, orange zest, cayenne pepper, frozen green pea, mint leaves, lemon juice, penne pasta

Taken from www.food.com/recipe/pasta-with-prosciutto-in-a-lemon-cream-sauce-108555 (may not work)