Weeknight Thai Beef (1 Pan & 3 Carbs!)

  1. Start 6 servings of white rice cooking according to package directions.
  2. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
  3. Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
  4. Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
  5. Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
  6. Serve over hot rice- Enjoy!

beef broth, chunky peanut butter, soy sauce, lemon pepper, onion powder, garlic, beef sirloin, green bell pepper, green onions, salt

Taken from www.food.com/recipe/weeknight-thai-beef-1-pan-3-carbs-110743 (may not work)

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