Weeknight Thai Beef (1 Pan & 3 Carbs!)

• 1 cup beef broth or 1 cup beef bouillon
• 4 tablespoons chunky peanut butter (chunky adds nice texture)
• 1 tablespoon soy sauce
• 1 1/2 teaspoons lemon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
• 1 medium green bell pepper, cut in 1/2 inch pieces
• 3 green onions, sliced (optional)
• salt and pepper, to taste

1. Start 6 servings of white rice cooking according to package directions.
2. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
3. Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
4. Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
5. Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
6. Serve over hot rice- Enjoy!

beef broth, chunky peanut butter, soy sauce, lemon pepper, onion powder, garlic, beef sirloin, green bell pepper, green onions, salt

Taken from www.food.com/recipe/weeknight-thai-beef-1-pan-3-carbs-110743 (may not work)