Weeknight Thai Beef (1 Pan & 3 Carbs!)
- 1 cup beef broth or 1 cup beef bouillon
- 4 tablespoons chunky peanut butter (chunky adds nice texture)
- 1 tablespoon soy sauce
- 1 1/2 teaspoons lemon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
- 1 medium green bell pepper, cut in 1/2 inch pieces
- 3 green onions, sliced (optional)
- salt and pepper, to taste
- Start 6 servings of white rice cooking according to package directions.
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
- Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
- Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
- Serve over hot rice- Enjoy!
beef broth, chunky peanut butter, soy sauce, lemon pepper, onion powder, garlic, beef sirloin, green bell pepper, green onions, salt
Taken from www.food.com/recipe/weeknight-thai-beef-1-pan-3-carbs-110743 (may not work)