Super Nachos With The Works

• 1 (16 ounce) bag tortilla chips (rounds work best)
• 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
• 1 (10 3/4 ounce) can Campbell's nacho cheese soup
• 1 (8 ounce) can medium black olives
• 1 medium tomatoes, chopped
• 1/2 small onion, chopped
• 1 lb cubed stew meat (chicken also works)
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) can refried beans

1. Preheat oven to 325u0b0F.
2. Place bag of chips spread out on a large cookie sheet.
3. Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
4. Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
5. Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
6. Drizzle cheese mixture over meat and beans covering all areas of the pan.
7. Sprinkle olives, tomatoes, and onion on top of the cheese.
8. Place in oven for 5-7 minutes and let it heat through.
9. Serve with your favorite Mexican side dish or serve as is.
10. ENJOY!

tortilla chips, campbells cheddar cheese soup, cheese soup, black olives, tomatoes, onion, stew meat, taco seasoning, beans

Taken from www.food.com/recipe/super-nachos-with-the-works-118671 (may not work)