Beef With Potato Tagine

• Spice Mix
• 1 tablespoon ground cumin
• 1/2 tablespoon paprika
• 1/2 tablespoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon fresh black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/8 teaspoon cayenne
• Tagine
• 1 lb beef stew meat
• 1/2 onion, chopped
• 1 tablespoon olive oil
• 2 1/2 cups water
• 1 beef bouillon cube
• 2 tablespoons tomato paste
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 medium tomatoes, chopped
• 2 medium potatoes, peeled & cut into wedges

1. Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
2. Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
3. Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
4. Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
5. Uncover the tagine, stir in the tomato & another cup of water if needed.
6. Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.

spice mix, ground cumin, paprika, ground coriander, garlic powder, salt, fresh black pepper, cinnamon, allspice, cayenne, tagine, beef stew meat, onion, olive oil, water, tomato paste, fresh parsley, fresh cilantro, tomatoes, potatoes

Taken from www.food.com/recipe/beef-with-potato-tagine-361566 (may not work)