Chocolate Peppermint Bundt Cake

• 1 (18 1/4 ounce) package devil's food cake mix
• 1/2 cup sugar
• 1 (4 ounce) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 (8 ounce) container sour cream
• 1 teaspoon peppermint extract
• 1 cup powdered sugar
• 1/2 cup coarsely crushed hard peppermint candy

1. heavily grease and flour a 12 cup bundt pan.
2. set aside.
3. combine 1st seven ingredients in a large mixing bowl.
4. beat at low speed till just combined.
5. beat at high speed for 2 minutes.
6. pour batter into prepared bundt pan.
7. bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
8. cool in pan on a wire rack for 15 minutes.
9. remove from pan and cool entirely on wire rack.
10. place on a serving platter when cool.
11. stir together powdered sugar and enough milk to make a dribbling glaze consistency.
12. drizzle glaze over cake and sprinkle with peppermint candies.

cake mix, sugar, chocolate pudding, eggs, vegetable oil, sour cream, peppermint, powdered sugar, hard peppermint

Taken from www.food.com/recipe/chocolate-peppermint-bundt-cake-102553 (may not work)