Cajun Coleslaw

• Dressing
• 5 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• juice of one lemon
• 1 teaspoon Tabasco sauce or 1 teaspoon other louisiana hot sauce
• 2 tablespoons ketchup
• 1 tablespoon wine vinegar
• 1 tablespoon Worcestershire sauce
• 3 teaspoons salt (or to taste)
• Salad
• 1 large cabbage, shredded
• 4 bell peppers, sliced
• 2 medium onions, minced

1. Whisk the mayonnaise and the mustard together.
2. Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
3. Add the hot sauce; whisk.
4. Add ketchup; whisk.
5. Add the seasonings and wine vinegar.
6. Beat thoroughly, slowly adding the lemon juice.
7. Place vegetables in a large bowl and pour dressing over.
8. Stir well, and refrigerate at least one hour (preferable overnight) before serving.

dressing, mayonnaise, yellow mustard, olive oil, garlic salt, lemon, tabasco sauce, ketchup, wine vinegar, worcestershire sauce, salt, salad, cabbage, bell peppers, onions

Taken from www.food.com/recipe/cajun-coleslaw-115837 (may not work)