Indian Sweet Potato Salad
- 3 medium sweet potatoes, cut in 1-inch cubes
- 1/3 cup red wine vinegar
- 1/3 cup fresh lime juice (about 3 small limes)
- 1/4 cup molasses
- 1/4 cup catsup
- 2 tablespoons Dijon mustard
- 1 tablespoon curry powder
- 1/4 cup raisins
- 1 teaspoon fresh chili pepper, of your choice minced
- 1/4 cup chopped fresh cilantro
- In a large pot, bring 2 qts of salted water to a rapid boil over high heat. Add sweet potatoes and cook until they can be pierced fairly easily with a fork but still offer a good amount of resistance (8-10 mnutes). Drain, rinse with cold water and refrigerate until chilled (at least 30 minutes). In a medium bowl, combine remaining ingredients and mix well. Add the chilled sweet potatoes, toss well to coat. Can be kept covered and refrigerated for 3-4 days.
sweet potatoes, red wine vinegar, lime juice, molasses, catsup, mustard, curry powder, raisins, fresh chili pepper, fresh cilantro
Taken from www.food.com/recipe/indian-sweet-potato-salad-338674 (may not work)