Grilled Tuna Steaks With Wasabi And Toasted Coconut

• 2 lbs tuna steaks, cut 1 inch thick
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1 cup unsweetened flaked coconut
• 1 tablespoon wasabi powder
• kosher salt
• fresh ground black pepper

1. Whisk together coconut milk and wasabi powder in a saucepan and let sit for 30 minutes.
2. Toast coconut flakes in the oven set at 350u0b0F for 5 to 15 minutes until golden brown. Keep an eye on them so you don't burn them.
3. Turn your Bar-B-Q on high.
4. Bring wasabi mixture to a simmer, whisking constantly.
5. Lower heat and reduce sauce to approximately 1 1/2 cups (it take about 5 minutes).
6. Add 1/2 tsp kosher salt and remove from the heat.
7. Season both sides of the tuna steaks with salt and pepper.
8. Place tuna steaks on the hot grill for 2 minutes per side.
9. Cut tuna steaks into 1/2-inch slices. Pour wasabi and coconut sauce over the slices and sprinkle toasted coconut flakes over the top.

tuna, unsweetened coconut milk, coconut, wasabi powder, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-tuna-steaks-with-wasabi-and-toasted-coconut-205702 (may not work)