Salmon And Goat Cheese

• 2 Tbsp. honey mustard
• 1 Tbsp. Dijon mustard
• 1 Tbsp. finely chopped red onion
• 1 Tbsp. drained capers
• 2 tsp. minced fresh dill or 3/4 tsp. dill weed
• 12 (1/8-inch thick) diagonally cut French baguette slices
• olive oil
• 4 oz. soft mild goat cheese (such as Montrachet)
• 3 oz. thinly sliced smoked salmon
• fresh dill sprigs (optional)

1. Preheat oven to 350u0b0.
2. Blend first 5 ingredients in a small bowl.
3. Arrange bread on baking sheet and brush lightly with oil. Bake until crisp, about 10 minutes.
4. Cool.
5. (Can be made up to 6 hours ahead.
6. Cover mustard mixture and bread separately; let stand at room temperature.)
7. Spread bread slices with goat cheese, then mustard mixture.
8. Top with salmon and garnish with dill if desired.

honey mustard, mustard, red onion, capers, dill, olive oil, goat cheese, salmon, dill sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668371 (may not work)