South Africa Vegetable Curry

• 3/4 lb carrot, peeled
• 3/4 lb green beans, rinsed and ends trimmed
• 1 1/2 lbs cauliflower, rinsed (1 head)
• 1 green bell pepper, rinsed, stemmed and seeded
• 1/2 lb dried peaches (1 1/2 cups)
• 2 tablespoons salad oil
• 1 onion, peeled and thinly sliced (1/2 lb)
• 2 tablespoons fresh ginger, minced
• 2 garlic cloves, peeled and chopped
• 2 cinnamon sticks (each 2 inches)
• 2 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• 1 1/2 cups vegetable broth
• 3 cups cabbage, shredded
• salt, to taste

1. Slice carrots 1/2 inch think.
2. Cut green beans into 1 1/2 inch pieces.
3. Cut pepper and peaches into 1 inch pieces.
4. Cut cauliflower into 1 1/2 inch florets.
5. In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
6. Add curry powder and turmeric, stirring for 30 seconds.
7. Add all remaining ingredients except salt.
8. Bring to a boil.
9. Cover and simmer for 20 to 25 minutes.
10. Add salt.

carrot, green beans, cauliflower, green bell pepper, peaches, salad oil, onion, fresh ginger, garlic, cinnamon, curry powder, ground turmeric, vegetable broth, cabbage, salt

Taken from www.food.com/recipe/south-africa-vegetable-curry-59704 (may not work)